Food Network [UK] TV-Programm für die Woche

Programm für heute und die nächsten Tage: Sendezeiten, Beschreibungen und schnelle Datumsauswahl.

Food Network [UK]

TV-Programm am 23 Mai

  1. Barefoot Contessa

    Cook Like A Pro Turn: Up The Volume. Ina turns up the volume on flavour with a creamy hummus paired with chunky Israeli vegetable salad. She also makes chocolate pecan scones.

  2. Barefoot Contessa

    Like A Pro: Thanksgiving Ideas. Ina gives traditional Thanksgiving dinner dishes a modern twist, with Tuscan turkey roulade, chipotle smashed sweet potatoes and pumpkin flan.

  3. Barefoot Contessa

    Cook Like A Pro: Spicy. Ina makes some hot and spicy dishes. She starts with an exotic lamb and chickpea curry, and then makes lobster corn fritters with creamy sriracha sauce.

  4. Barefoot Contessa

    Cook Like A Pro: Make-Ahead Entertaining. Ina shows how to prepare dishes for entertaining in advance. They include dates with blue cheese and prosciutto, and Moroccan lamb tagine.

  5. Barefoot Contessa

    Like A Pro: Holiday Brunch. Ina assembles a gorgeous seasonal brunch. On the menu are morning glory muffins, a fresh fruit platter, shakshuka with feta, and a spicy bloody Mary.

  6. Barefoot Contessa

    Cook Like A Pro Pork. Ina Garten shares inventive ways to cook with pork. On the menu are sausage strudels, butternut squash and herbed pork tenderloins.

  7. Prue Leith's Cotswold Kitchen

    Henry Dimbleby. Food campaigner Henry Dimbleby joins Prue to explain how he convinced Michelin-starred chefs to work in school kitchens. John fishes for dinner.

  8. Jamie's Money Saving Meals

    Jamie's Fried Chicken. Jamie Oliver serves up his healthier take on fried chicken, with baked sweet potato wedges. Plus, he cooks a cheap noodle dish and a spicy beef tagine.

  9. Jamie's Money Saving Meals

    Aubergine Dahl And Beef Noodle Soup. Jamie Oliver spices up vegetables with his aubergine dahl, Indian rice and homemade chapatis. And, he uses leftover beef for a noodle soup.

  10. James Martin

    Cakes. James Martin modernises classic cakes. He creates a fantastic chocolate cake with a fizzy cola twist. Plus, a magnificent boiled orange and brazil nut cake.

  11. James Martin

    James Martin is in Hampshire to fish for ingredients in the River Test. Later, he cooks smoked trout salad and tea smoked trout with celeriac remoulade.

  12. James Martin

    Chef James Martin seeks out the best ingredients to make classic Italian dishes. Then, he cooks penne carbonara, smoked haddock risotto and tiramisu.

  13. James Martin

    James Martin hunts for the finest mushrooms in the New Forest. Later, he cooks pasta with cepes, chilli mushrooms, and a coffee and mushroom dessert.

  14. Roux Down The River

    Cookham To Bray. Michel Roux starts his journey at his family's riverside restaurant and Heston Blumenthal's pub. Plus he cooks up lobster ravioli and venison pies.

  15. Roux Down The River

    Henley-on-Thames. In Henley, Michel visits a butcher, a farmer's market and a chocolate fuelled café. He also cooks a duck burger, cheese and ham pie, and lemon tarts.

  16. Roux Down The River

    Richmond. Michel goes fishing with an old friend and makes an alfresco fish dish by the river. Plus, he makes watercress soup, a winter salad, and roast apples.

  17. Roux Down The River

    London. Michel arrives in London, where he goes mud larking and visits a 500-year-old pub. He cooks pan roast chicken, mussel stew and pear and plum crumble.

  18. Roux Down The River

    Southend-on-Sea. In Southend, Michel meets a family of fishmongers and chefs keeping it local. Plus, he makes scallop curry, prawn toast, and fried custard beignets.

  19. Prue Leith's Cotswold Kitchen

    Henry Dimbleby. Food campaigner Henry Dimbleby joins Prue to explain how he convinced Michelin-starred chefs to work in school kitchens. John fishes for dinner.

  20. Diners, Drive-Ins, And Dives

    Dirty, Crunchy, Sticky, Veggie. Guy Fieri's diving into sticky ribs with a Korean twist in California, a dirty French burger in Cincinnati, and a primo pasta margarita in Austin, TX.

  21. Diners, Drive-Ins, And Dives

    Savoring Sicily. Guy Fieri's in Sicily, Italy, digging into primo prawns over squid ink pasta, A-list arancini and next-level ravioli.

  22. Diners, Drive-Ins, And Dives

    Traditional Dishes. Guy Fieri checks out classic meals. In Baltimore, a shack steams crabs with corn on the cob and in Memphis, a woman recreates her mum's Southern favourites.

  23. Diners, Drive-Ins, And Dives

    Not What You'd Expect. Guy finds outrageous food at unlikely joints. In Austin, TX a diner puts gingerbread in its pancakes. In Albuquerque, NM a little shack makes duck enchiladas.

  24. Diners, Drive-Ins, And Dives

    Regional Classics. Guy Fieri checks out what the locals love. In Pittsburgh, a mall joint makes Polish haluski and Italian polenta and in Albuquerque tasty burritos are on the menu.

  25. Diners, Drive-Ins, And Dives

    Family Favorites. Guy Fieri takes a seat at the family table. In Arizona, a German eatery makes sauerbraten from scratch and in Northern California an old saloon serves lamb shanks.

  26. Diners, Drive-Ins, And Dives

    Just Like Yesterday. Guy visits eateries that feel like they've been there forever. They include a San Diego coffee shop serving classics like chicken and dumplings for 60 years.

  27. Diners, Drive-Ins, And Dives

    Where The Locals Eat. Guy Fieri discovers local favourites including the Memphis joint dropping whole chickens into the deep fryer, and a Virginia eatery cooking classic crab cakes.

  28. Diners, Drive-Ins, And Dives

    You Can Only Get It Here. Guy Fieri's in San Francisco to try a Korean spicy pork burrito with kimchee. In Chicago, a Belizean joint serves king fish in gravy and mashed plantains.

  29. Diners, Drive-Ins, And Dives

    Grillin' And Smokin'. Guy Fieri visits San Antonio to try a drive-in's take on standard burgers and brisket. Plus, in Denver, he has grilled chicken tacos and blueberry BBQ ribs.

  30. Diners, Drive-Ins, And Dives

    Variety Of Flavor. Guy Fieri hits up joints with bountiful flavours, including a Malaysian oasis in Cincinnati, a Salvadorian spot in New York and a pizza bus in Omaha.

  31. Diners, Drive-Ins, And Dives

    Doin' Their Own Thing. Guy Fieri visits eateries doing things their own way, from Mexican specialities in a Salt Lake City joint to a Chicago diner serving seafood 16 different ways.

  32. Teleshopping

    Teleshopping.

  33. Teleshopping

    Teleshopping.

  34. Teleshopping

    Teleshopping.

  35. Teleshopping

    Teleshopping.

  36. Teleshopping

    Teleshopping.

  37. Teleshopping

    Teleshopping.

  38. Diners, Drive-Ins, And Dives

    Dirty, Crunchy, Sticky, Veggie. Guy Fieri's diving into sticky ribs with a Korean twist in California, a dirty French burger in Cincinnati, and a primo pasta margarita in Austin, TX.

  39. Diners, Drive-Ins, And Dives

    Savoring Sicily. Guy Fieri's in Sicily, Italy, digging into primo prawns over squid ink pasta, A-list arancini and next-level ravioli.

  40. Diners, Drive-Ins, And Dives

    What's For Breakfast? Guy Fieri checks out breakfast across the USA. A juice bar in New Orleans makes bagels from scratch and actor Gene Hackman joins him at a New Mexico roadhouse.

  41. Diners, Drive-Ins, And Dives

    In San Francisco, a classic joint has made fresh-carved hot meat sandwiches for more than 60 years.

Über Food Network

Food Network ist die britische Version des internationalen kulinarischen Fernsehsenders Food Network. Die Marke entstand 1993 in den USA, während die britische Version 2009 startete und Teil eines internationalen Netzwerks rund um Warner Bros Discovery und Hearst wurde.

Das Programm dreht sich um Kochshows, Hausrezepte, Backen, Desserts, Restaurantgeschichten, kulinarische Reisen und Wettbewerbe. Auf dem Sender laufen Formate mit bekannten Köchen und Moderatoren, darunter Gordon Ramsay, Nigella Lawson und Jamie Oliver.

Food Network verbindet Essen mit entspannter Unterhaltung: Rezepte, Küchen verschiedener Länder, Haushaltstipps, Wettbewerbe und Reisegeschichten wechseln in Tages- und Abendblöcken.