Food Network [UK]
TV-Programm am 1 August
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Food Network TV-Programm für 1 August
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Diners, Drive-Ins, And Dives
All Over The Map. Guy and Hunter cook up gangster gorditas from Phoenix, Korean chicken wings out of Denver and a steak specialty from a Jewish deli in Houston, TX.
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Diners, Drive-Ins, And Dives
Sendin' Surf & Turf. Guy and Hunter make dishes including fish tacos out of San Francisco, a Cajun shrimp creation from Des Moines and spicy Thai straight out of LA.
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Barefoot Contessa
Housewarming Party. Ina's friend has moved to a new house, so she makes her a housewarming dinner. She cooks herby potatoes, pork loin with green peppercorns and apple cake Tatin.
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Barefoot Contessa
Friday Night Dinner. Ina is making a Jewish-inspired meal for her husband Jeffrey's homecoming dinner. On the menu is chopped liver, brisket and spinach with garlic and rugelach.
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Barefoot Contessa
Home Comforts. Ina creates some easy, tasty recipes including lemon curd tart and grown-up macaroni cheese served with a creamy vinaigrette dressed salad.
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Barefoot Contessa
Dinner Date. Ina is holding a joint party with a friend, and wants everything to be just right. Recipes include savoury crab strudel, maple baked beans and poached fruit.
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Barefoot Contessa
Friends Of Friends. Ina makes the food for a dinner party. Recipes include striped bass, couscous with pine nuts and meringues with stewed berries and orange flavoured cream.
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Barefoot Contessa
Festive Fun. Ina is making something with a festive theme, as she is throwing a dazzling dinner party featuring a luxurious seafood gratin of lobster in a golden saffron sauce.
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Jamie's 5 Ingredient Mediterranean Meals
Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour.
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Michel Roux's French Country Cooking
Michel visits a free-range farm and is inspired to cook a delicious guinea fowl dish. Plus, he reveals his quick and easy croque monsieur recipe.
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James Martin's Spanish Adventure
Costa Del Sol. In The Costa Del Sol James sees how huge paella is made and visits the lost village of El Acebuchal. Plus, he cooks Andalusian rice with fried fish.
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James Martin's Spanish Adventure
Cordoba. James tours Cordoba on an Eco Tuk Tuk. He eats oxtail at a Michelin Star restaurant, helps judge a Salmorejo competition and cooks aubergine two ways.
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Rick Stein's Food Heroes
Rick Stein forages for golden chanterelles and mushrooms in Norfolk, for a kidney breakfast dish. Plus, he tries charcuterie for the first time.
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Rick Stein's Food Heroes
Rick Stein visits Yorkshire's largest rhubarb growing area, and then bakes his favourite dessert - a rhubarb crumble. Plus, he makes a delicious rabbit pie.
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Rick Stein's Food Heroes
Rick Stein explores Wales' amazing produce. He cooks a rice pilaf with Welsh mussels. Plus, he visits a salt marsh lamb farm in North Wales.
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Rick Stein's Food Heroes
Rick Stein cooks a flavourful boiled mutton with caper sauce. Plus, he visits a family that own highland cattle in Scotland.
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Rick Stein's Food Heroes
Rick Stein explores Scotland's fantastic produce. He cooks venison with morello cherries and hazelnut spaetzle. Plus, he tries eel straight out of the smoker.
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Rick Stein's Fruits Of The Sea
It's spring and Rick Stein's Seafood Restaurant in North Cornwall fills up very quickly. On the menu is Rick's seafood paella with squid and hake with parsley sauce.
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Rick Stein's Fruits Of The Sea
Rick makes delicious dishes using local, Cornish delicacies. He catches some fine mullet and for the first time attempts to make a fish tagine using a Moroccan recipe.
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Rick Stein's Fruits Of The Sea
Rick travels to France to recall some of his early culinary influences. He samples great sea food dishes in Bayonne and famous for the best seafood in France, Marseilles.
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Rick Stein's Fruits Of The Sea
Rick attempts to convert a fish phobic Henry, by catching a sea bass together and grilling it with a vanilla sauce. Plus, he shows a tasty way of cooking plaice.
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Rick Stein's Fruits Of The Sea
Rick cooks up a fish feast for Padstow's May Day celebrations. He makes some red mullet pasta, steamed oysters, cod Portuguese, crabmeat pasties and squid spring rolls.
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Jamie's 5 Ingredient Mediterranean Meals
Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour.
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Diners, Drive-Ins, And Dives
Goin' Big. Guy and Hunter get inspiration from a Wyoming chef to make a tasty Stromboli. The menu also includes seafood stew and cinnamon rolls.
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Diners, Drive-Ins, And Dives
Carnivore Delivery. Guy and Hunter serve up recipes including monster beef ribs from Las Vegas, a waffle-hamburger mashup from Atlanta and pizza and wings from San Antonio.
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Diners, Drive-Ins, And Dives
All Kinds Of Flavor. Guy Fieri cooks takeout with four chefs via video chat. He makes American Indian fare from Denver and short ribs all the way from Hawaii.
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Diners, Drive-Ins, And Dives
South Dakota Smorgasbord. Guy is in South Dakota to visit the state's first Ethiopian joint, And, he checks out the unique comfort food at a Midwest-Southern restaurant.
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Diners, Drive-Ins, And Dives
Spicin' Things Up. In South Dakota, Guy visits a gourmet sandwich joint that's making delicious fusion food. And, he checks out a quirky pizza restaurant in Alaska.
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Diners, Drive-Ins, And Dives
Savoury Meat And A Little Sweet. In North Dakota, Guy visits a bakery café that makes sticky pecan rolls from scratch. And, he stops by a market-butcher eatery in South Dakota.