Food Network [UK]
Телепрограмма на 23 мая
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Телепрограмма Food Network на 23 мая
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Diners, Drive-Ins, And Dives
Where The Locals Eat. Guy Fieri discovers local favourites including the Memphis joint dropping whole chickens into the deep fryer, and a Virginia eatery cooking classic crab cakes.
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Diners, Drive-Ins, And Dives
Variety Of Flavor. Guy Fieri hits up joints with bountiful flavours, including a Malaysian oasis in Cincinnati, a Salvadorian spot in New York and a pizza bus in Omaha.
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Diners, Drive-Ins, And Dives
Doin' Their Own Thing. Guy Fieri visits eateries doing things their own way, from Mexican specialities in a Salt Lake City joint to a Chicago diner serving seafood 16 different ways.
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Diners, Drive-Ins, And Dives
Places You Sent Me. Guy Fieri visits eateries recommended by viewers, including a 79-year-old diner in Salt Lake City that serves their famous Mile High biscuits and gravy.
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Barefoot Contessa
Cook Like A Pro Turn: Up The Volume. Ina turns up the volume on flavour with a creamy hummus paired with chunky Israeli vegetable salad. She also makes chocolate pecan scones.
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Barefoot Contessa
Like A Pro: Thanksgiving Ideas. Ina gives traditional Thanksgiving dinner dishes a modern twist, with Tuscan turkey roulade, chipotle smashed sweet potatoes and pumpkin flan.
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Barefoot Contessa
Cook Like A Pro: Spicy. Ina makes some hot and spicy dishes. She starts with an exotic lamb and chickpea curry, and then makes lobster corn fritters with creamy sriracha sauce.
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Barefoot Contessa
Cook Like A Pro: Make-Ahead Entertaining. Ina shows how to prepare dishes for entertaining in advance. They include dates with blue cheese and prosciutto, and Moroccan lamb tagine.
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Barefoot Contessa
Like A Pro: Holiday Brunch. Ina assembles a gorgeous seasonal brunch. On the menu are morning glory muffins, a fresh fruit platter, shakshuka with feta, and a spicy bloody Mary.
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Barefoot Contessa
Cook Like A Pro Pork. Ina Garten shares inventive ways to cook with pork. On the menu are sausage strudels, butternut squash and herbed pork tenderloins.
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Prue Leith's Cotswold Kitchen
Henry Dimbleby. Food campaigner Henry Dimbleby joins Prue to explain how he convinced Michelin-starred chefs to work in school kitchens. John fishes for dinner.
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Jamie's Money Saving Meals
Jamie's Fried Chicken. Jamie Oliver serves up his healthier take on fried chicken, with baked sweet potato wedges. Plus, he cooks a cheap noodle dish and a spicy beef tagine.
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Jamie's Money Saving Meals
Aubergine Dahl And Beef Noodle Soup. Jamie Oliver spices up vegetables with his aubergine dahl, Indian rice and homemade chapatis. And, he uses leftover beef for a noodle soup.
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James Martin
Cakes. James Martin modernises classic cakes. He creates a fantastic chocolate cake with a fizzy cola twist. Plus, a magnificent boiled orange and brazil nut cake.
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James Martin
James Martin is in Hampshire to fish for ingredients in the River Test. Later, he cooks smoked trout salad and tea smoked trout with celeriac remoulade.
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James Martin
Chef James Martin seeks out the best ingredients to make classic Italian dishes. Then, he cooks penne carbonara, smoked haddock risotto and tiramisu.
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James Martin
James Martin hunts for the finest mushrooms in the New Forest. Later, he cooks pasta with cepes, chilli mushrooms, and a coffee and mushroom dessert.
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Roux Down The River
Cookham To Bray. Michel Roux starts his journey at his family's riverside restaurant and Heston Blumenthal's pub. Plus he cooks up lobster ravioli and venison pies.
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Roux Down The River
Henley-on-Thames. In Henley, Michel visits a butcher, a farmer's market and a chocolate fuelled café. He also cooks a duck burger, cheese and ham pie, and lemon tarts.
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Roux Down The River
Richmond. Michel goes fishing with an old friend and makes an alfresco fish dish by the river. Plus, he makes watercress soup, a winter salad, and roast apples.
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Roux Down The River
London. Michel arrives in London, where he goes mud larking and visits a 500-year-old pub. He cooks pan roast chicken, mussel stew and pear and plum crumble.
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Roux Down The River
Southend-on-Sea. In Southend, Michel meets a family of fishmongers and chefs keeping it local. Plus, he makes scallop curry, prawn toast, and fried custard beignets.
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Prue Leith's Cotswold Kitchen
Henry Dimbleby. Food campaigner Henry Dimbleby joins Prue to explain how he convinced Michelin-starred chefs to work in school kitchens. John fishes for dinner.
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Diners, Drive-Ins, And Dives
Dirty, Crunchy, Sticky, Veggie. Guy Fieri's diving into sticky ribs with a Korean twist in California, a dirty French burger in Cincinnati, and a primo pasta margarita in Austin, TX.
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Diners, Drive-Ins, And Dives
Savoring Sicily. Guy Fieri's in Sicily, Italy, digging into primo prawns over squid ink pasta, A-list arancini and next-level ravioli.
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Diners, Drive-Ins, And Dives
Traditional Dishes. Guy Fieri checks out classic meals. In Baltimore, a shack steams crabs with corn on the cob and in Memphis, a woman recreates her mum's Southern favourites.
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Diners, Drive-Ins, And Dives
Not What You'd Expect. Guy finds outrageous food at unlikely joints. In Austin, TX a diner puts gingerbread in its pancakes. In Albuquerque, NM a little shack makes duck enchiladas.
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Diners, Drive-Ins, And Dives
Regional Classics. Guy Fieri checks out what the locals love. In Pittsburgh, a mall joint makes Polish haluski and Italian polenta and in Albuquerque tasty burritos are on the menu.
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Diners, Drive-Ins, And Dives
Family Favorites. Guy Fieri takes a seat at the family table. In Arizona, a German eatery makes sauerbraten from scratch and in Northern California an old saloon serves lamb shanks.
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Diners, Drive-Ins, And Dives
Just Like Yesterday. Guy visits eateries that feel like they've been there forever. They include a San Diego coffee shop serving classics like chicken and dumplings for 60 years.
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Diners, Drive-Ins, And Dives
Where The Locals Eat. Guy Fieri discovers local favourites including the Memphis joint dropping whole chickens into the deep fryer, and a Virginia eatery cooking classic crab cakes.
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Diners, Drive-Ins, And Dives
You Can Only Get It Here. Guy Fieri's in San Francisco to try a Korean spicy pork burrito with kimchee. In Chicago, a Belizean joint serves king fish in gravy and mashed plantains.
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Diners, Drive-Ins, And Dives
Grillin' And Smokin'. Guy Fieri visits San Antonio to try a drive-in's take on standard burgers and brisket. Plus, in Denver, he has grilled chicken tacos and blueberry BBQ ribs.
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Diners, Drive-Ins, And Dives
Variety Of Flavor. Guy Fieri hits up joints with bountiful flavours, including a Malaysian oasis in Cincinnati, a Salvadorian spot in New York and a pizza bus in Omaha.
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Diners, Drive-Ins, And Dives
Doin' Their Own Thing. Guy Fieri visits eateries doing things their own way, from Mexican specialities in a Salt Lake City joint to a Chicago diner serving seafood 16 different ways.
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Teleshopping
Teleshopping.
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Teleshopping
Teleshopping.
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Teleshopping
Teleshopping.
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Teleshopping
Teleshopping.