Food Network [UK]
Телепрограмма на 16 июля
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Телепрограмма Food Network на 16 июля
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Mystery Diners
Mexicali Blues. The owners of Mexicali Tacos in Los Angeles ask Charles Stiles to investigate rumours of customers being served food not from the menu. What will the diners find?
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Mystery Diners
Trimming The Fat. When the owner of Spring Street Smoke House in Los Angeles notices valuable fat trimmings missing, he calls in Charles Stiles and the diners to investigate.
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Cake Boss
Soldiers, Sand and Salads. The team are like kids in a toy store - literally, when they are asked to make a toy shop-themed cake. They also have a beach-themed cake to create.
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Cake Boss
Chinese Culture and Cannolis. The team has to make a traditional Chinese dragon cake and are busy preparing cannoli shells for the annual $25 Throw Back Cannoli Day.
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Teleshopping
Teleshopping.
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Teleshopping
Teleshopping.
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Teleshopping
Teleshopping.
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Teleshopping
Teleshopping.
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Teleshopping
Teleshopping.
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Teleshopping
Teleshopping.
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Jamie's 5 Ingredient Mediterranean Meals
Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour.
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Hairy Bikers' Mississippi Adventure
a soul stew and fried chicken.
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Prue Leith's Cotswold Kitchen
Henry Dimbleby. Food campaigner Henry Dimbleby joins Prue to explain how he convinced Michelin-starred chefs to work in school kitchens. John fishes for dinner.
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Jamie's Easy Meals For Every Day
Avocado Tempura/Flavoured Popcorn. Jamie whips up a mouth-watering chicken dish served with his special baked beans, then Buddy shares different ways to flavour popcorn.
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Jamie's Easy Meals For Every Day
Chorizo, Pepper & Prawn Bake/Frittata. Jamie cooks up a flavour-packed rice dish with chorizo and prawns. Plus, he shares his recipe for an Indian-inspired frittata.
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Barefoot Contessa
Girls That Grill. Ina's breaking out the barbecue. The menu includes delicious clam chowder, sizzling blue cheese burgers, guacamole salad and chocolate and vanilla sundaes.
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Barefoot Contessa
Memory Lane. Ina and Jeffrey take a culinary trip down memory lane. It includes the first thing she ever cooked him, steak sandwiches with sautéed onions and mustard mayo.
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The Great British Bake-Off
Desserts. It's round three, and the heat in the kitchen is rising with a burglary in the Bake Off tent, as the remaining 11 bakers get ready to deal with desserts.
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The Great British Bake-Off
Pies & Tarts. It's the fourth round and the baking is getting serious as the remaining bakers don their pinnies to pimp up pies and tarts. They must create an age-old custard tart.
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James Martin's Mediterranean
James visits Elounda in Crete, where discovers its local baking traditions. Plus, he prepares olive-crusted lamb pancakes and potato cake with feta and sardines.
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James Martin's Mediterranean
James sails into Valencia, Spain and visits its famous market. He discovers the secret to making paella, tucks into tapas and serves up butternut squash with almond soup.
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James Martin's Mediterranean
James Martin sails into Chania, Crete, to explore the local markets and pick out some traditional produce. On the menu is his version of chicken souvlaki.
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James Martin's Mediterranean
Chef James Martin arrives in Minori on Italy's stunning Amalfi coast. During his trip, James learns how to make delicious fresh pasta and shares a beautiful recipe.
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Hairy Bikers' Mississippi Adventure
a soul stew and fried chicken.
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Nigella Bites
Comfort Food. Queen of the kitchen, Nigella Lawson, focuses on familiar, satisfying comfort foods. She shares her mashed potato, lemon risotto and chicken soup recipes.
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Nigella Bites
All Day Breakfast. Breakfast is the most important meal of the day, and Nigella shares recipes to be enjoyed at any time. She makes Welsh rarebit muffins and Asian-spiced kedgeree.
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Prue Leith's Cotswold Kitchen
Henry Dimbleby. Food campaigner Henry Dimbleby joins Prue to explain how he convinced Michelin-starred chefs to work in school kitchens. John fishes for dinner.
-
Barefoot Contessa
Girls That Grill. Ina's breaking out the barbecue. The menu includes delicious clam chowder, sizzling blue cheese burgers, guacamole salad and chocolate and vanilla sundaes.
-
Barefoot Contessa
Memory Lane. Ina and Jeffrey take a culinary trip down memory lane. It includes the first thing she ever cooked him, steak sandwiches with sautéed onions and mustard mayo.
-
The Great British Bake-Off
Desserts. It's round three, and the heat in the kitchen is rising with a burglary in the Bake Off tent, as the remaining 11 bakers get ready to deal with desserts.
-
The Great British Bake-Off
Pies & Tarts. It's the fourth round and the baking is getting serious as the remaining bakers don their pinnies to pimp up pies and tarts. They must create an age-old custard tart.
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Michel Roux's French Country Cooking
After fishing in Le Grau-du-Roi, Michel shares his recipe for a flavourful mackerel dish. Later, he cooks a succulent roast chicken with herb butter.
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Nigel Slater's Simple Suppers
Opposites Attract. Nigel demonstrates how to cook a scrumptious sticky chicken with lemon and honey. Plus, he makes an ambitious dish with pork meatballs and anchovies.
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Nigel Slater's Simple Suppers
Winter Warmers. Nigel whips up a warming Moroccan style chicken casserole that's perfect for cold winter nights. And, he makes a quick vegetable curry.
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Diners, Drive-Ins, And Dives
Family Meals. Guy Fieri embraces family on this trip. In Ottawa, Canada, two brothers-in-law carry on a decades-long seafood tradition and father-son team in Nevada fire up the BBQ.
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Diners, Drive-Ins, And Dives
Off The Beaten Path. Guy Fieri heads to Reno, Nevada, where he tastes a unique twist on the breakfast burrito. In Ottawa, Canada, a 400-year-old cod cake recipe is on the menu.
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Diners, Drive-Ins, And Dives
Meat Sampler. Guy Fieri heads out on a meat-centric trip. In Richmond, Virginia, he digs into oxtail tacos and in Burlington, Vermont, a lamb French dip is served up.
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Diners, Drive-Ins, And Dives
Smokin' Hot BBQ. Guy Fieri sets out to try all kinds of BBQ meals. In Ottawa, Canada, he tastes rotisserie chicken and in Richmond, Virginia, a monster meat sandwich is on the menu.