Food Network [UK] — телепрограмма на неделю

Телепрограмма Food Network на 1 августа

1. 00:00

   Barefoot Contessa

   Friends Of Friends. Ina makes the food for a dinner party. Recipes include striped bass, couscous with pine nuts and meringues with stewed berries and orange flavoured cream.

2. 00:30

   Barefoot Contessa

   Festive Fun. Ina is making something with a festive theme, as she is throwing a dazzling dinner party featuring a luxurious seafood gratin of lobster in a golden saffron sauce.

3. 01:00

   Jamie's 5 Ingredient Mediterranean Meals

   Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour.

4. 02:00

   Michel Roux's French Country Cooking

   Michel visits a free-range farm and is inspired to cook a delicious guinea fowl dish. Plus, he reveals his quick and easy croque monsieur recipe.

5. 03:00

   James Martin's Spanish Adventure

   Costa Del Sol. In The Costa Del Sol James sees how huge paella is made and visits the lost village of El Acebuchal. Plus, he cooks Andalusian rice with fried fish.

6. 04:00

   James Martin's Spanish Adventure

   Cordoba. James tours Cordoba on an Eco Tuk Tuk. He eats oxtail at a Michelin Star restaurant, helps judge a Salmorejo competition and cooks aubergine two ways.

7. 05:00

   Rick Stein's Food Heroes

   Rick Stein forages for golden chanterelles and mushrooms in Norfolk, for a kidney breakfast dish. Plus, he tries charcuterie for the first time.

8. 05:30

   Rick Stein's Food Heroes

   Rick Stein visits Yorkshire's largest rhubarb growing area, and then bakes his favourite dessert - a rhubarb crumble. Plus, he makes a delicious rabbit pie.

9. 06:00

   Rick Stein's Food Heroes

   Rick Stein explores Wales' amazing produce. He cooks a rice pilaf with Welsh mussels. Plus, he visits a salt marsh lamb farm in North Wales.

10. 06:30

    Rick Stein's Food Heroes

    Rick Stein cooks a flavourful boiled mutton with caper sauce. Plus, he visits a family that own highland cattle in Scotland.

11. 07:00

    Rick Stein's Food Heroes

    Rick Stein explores Scotland's fantastic produce. He cooks venison with morello cherries and hazelnut spaetzle. Plus, he tries eel straight out of the smoker.

12. 07:30

    Rick Stein's Fruits Of The Sea

    It's spring and Rick Stein's Seafood Restaurant in North Cornwall fills up very quickly. On the menu is Rick's seafood paella with squid and hake with parsley sauce.

13. 08:00

    Rick Stein's Fruits Of The Sea

    Rick makes delicious dishes using local, Cornish delicacies. He catches some fine mullet and for the first time attempts to make a fish tagine using a Moroccan recipe.

14. 08:30

    Rick Stein's Fruits Of The Sea

    Rick travels to France to recall some of his early culinary influences. He samples great sea food dishes in Bayonne and famous for the best seafood in France, Marseilles.

15. 09:00

    Rick Stein's Fruits Of The Sea

    Rick attempts to convert a fish phobic Henry, by catching a sea bass together and grilling it with a vanilla sauce. Plus, he shows a tasty way of cooking plaice.

16. 09:30

    Rick Stein's Fruits Of The Sea

    Rick cooks up a fish feast for Padstow's May Day celebrations. He makes some red mullet pasta, steamed oysters, cod Portuguese, crabmeat pasties and squid spring rolls.

17. 10:00

    Jamie's 5 Ingredient Mediterranean Meals

    Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour.

18. 11:00

    Diners, Drive-Ins, And Dives

    Goin' Big. Guy and Hunter get inspiration from a Wyoming chef to make a tasty Stromboli. The menu also includes seafood stew and cinnamon rolls.

19. 11:30

    Diners, Drive-Ins, And Dives

    Carnivore Delivery. Guy and Hunter serve up recipes including monster beef ribs from Las Vegas, a waffle-hamburger mashup from Atlanta and pizza and wings from San Antonio.

20. 12:00

    Diners, Drive-Ins, And Dives

    All Kinds Of Flavor. Guy Fieri cooks takeout with four chefs via video chat. He makes American Indian fare from Denver and short ribs all the way from Hawaii.

21. 12:30

    Diners, Drive-Ins, And Dives

    South Dakota Smorgasbord. Guy is in South Dakota to visit the state's first Ethiopian joint, And, he checks out the unique comfort food at a Midwest-Southern restaurant.

22. 13:00

    Diners, Drive-Ins, And Dives

    Spicin' Things Up. In South Dakota, Guy visits a gourmet sandwich joint that's making delicious fusion food. And, he checks out a quirky pizza restaurant in Alaska.

23. 13:30

    Diners, Drive-Ins, And Dives

    Savoury Meat And A Little Sweet. In North Dakota, Guy visits a bakery café that makes sticky pecan rolls from scratch. And, he stops by a market-butcher eatery in South Dakota.