Food Network [UK] TV guide for the week

Today’s and upcoming schedule: airtimes, programme details, and quick date selection.

Food Network [UK]

TV guide for 21 May

  1. Teleshopping

    Teleshopping.

  2. Teleshopping

    Teleshopping.

  3. Paul Hollywood City Bakes

    Bergen. Paul Hollywood is in Bergen to learn more about Norwegian baking. He meets a local family who teach him how to bake traditional national treats and creates his own version.

  4. Nigel Slater's Simple Suppers

    Making It Up Isn't Making Do. Food writer Nigel Slater demonstrates how to make hot chicken cakes with a herb mayo. And, he cooks a delicious bean soup.

  5. Nigel Slater's Simple Suppers

    Leftovers. Nigel uses leftovers from his Sunday roast to make chicken salad with couscous and oranges. And, he uses surplus mash potato to create bubble and squeak cakes.

  6. The Pioneer Woman

    Just For Kicks. Ree is adding lots of flavour to her family's favourite spicy dishes. She makes her daughter's favourite kung pao chicken, and her spicy Sriracha popcorn is a winner.

  7. The Pioneer Woman

    16-Minute Dinners. It's dinnertime at the ranch and Ree cooks up some tasty 16-minute meals. She makes speedy shrimp tacos, pork chops and pepperoni and chicken cheesy toasties!

  8. Jamie's Quick And Easy Food

    Beef, Crispy Squid, Polenta Cake. Jamie prepares high-speed Ginger Shakin' Beef with pak choi. Then, he makes crispy squid and smashed avocado, plus almond, orange and polenta cake.

  9. Jamie's Quick And Easy Food

    Pork Burger, Prawns, Gnocchi, Cheesecake. Jamie Oliver cooks pork burger, taking fast food to the next level! Later, he serves up sticky mango prawns and frozen banoffee cheesecake.

  10. Barefoot Contessa

    Cook Like A Pro: Best In Class. Ina shares her best-in-class dishes. She revamps a breakfast favourite and then makes an amazing dessert of vanilla brioche bread pudding.

  11. Barefoot Contessa

    Cook Like A Pro: Tomatoes. Tomatoes are one of Ina's favourite ingredients. They star in her easy Provencal lamb and her over-the-top good penne arrabiata.

  12. The Great British Bake-Off

    It's Pastry Week and the bakers put their twist on a Cornish classic. They go retro in the technical and make a tart hidden within a cage made of pastry!

  13. Classic Mary Berry

    Mary embraces the British countryside and the produce it has on offer. She makes a tempting autumnal tart and a French version of Pesto using chives and parsley.

  14. James Martin's United Cakes Of America

    In Philadelphia, James meets a family who have run a bakery since 1930. Then, he returns to the kitchen to cook his grandmother's recipe for lemon curd butterfly cakes.

  15. James Martin's United Cakes Of America

    James is in Philadelphia to meet three brothers who are known for their legendary butter cake. Plus, he demonstrates how to make a delicious fig and butter cake.

  16. James Martin's United Cakes Of America

    James rides through the streets of Brooklyn in a food truck that sells tasty oatmeal cookies. Then, he demonstrates how to make an instant strawberry gateau.

  17. James Martin's United Cakes Of America

    In New York, James tracks down a historic fine dining restaurant that is the spiritual home of the baked Alaska. Plus, he makes a spiced ginger banoffee cheesecake.

  18. Nigel Slater's Simple Suppers

    Making It Up Isn't Making Do. Food writer Nigel Slater demonstrates how to make hot chicken cakes with a herb mayo. And, he cooks a delicious bean soup.

  19. Nigel Slater's Simple Suppers

    Leftovers. Nigel uses leftovers from his Sunday roast to make chicken salad with couscous and oranges. And, he uses surplus mash potato to create bubble and squeak cakes.

  20. The Pioneer Woman

    Just For Kicks. Ree is adding lots of flavour to her family's favourite spicy dishes. She makes her daughter's favourite kung pao chicken, and her spicy Sriracha popcorn is a winner.

  21. The Pioneer Woman

    16-Minute Dinners. It's dinnertime at the ranch and Ree cooks up some tasty 16-minute meals. She makes speedy shrimp tacos, pork chops and pepperoni and chicken cheesy toasties!

  22. Jamie's Quick And Easy Food

    Beef, Crispy Squid, Polenta Cake. Jamie prepares high-speed Ginger Shakin' Beef with pak choi. Then, he makes crispy squid and smashed avocado, plus almond, orange and polenta cake.

  23. Jamie's Quick And Easy Food

    Pork Burger, Prawns, Gnocchi, Cheesecake. Jamie Oliver cooks pork burger, taking fast food to the next level! Later, he serves up sticky mango prawns and frozen banoffee cheesecake.

  24. Barefoot Contessa

    Cook Like A Pro: Best In Class. Ina shares her best-in-class dishes. She revamps a breakfast favourite and then makes an amazing dessert of vanilla brioche bread pudding.

  25. Barefoot Contessa

    Cook Like A Pro: Tomatoes. Tomatoes are one of Ina's favourite ingredients. They star in her easy Provencal lamb and her over-the-top good penne arrabiata.

  26. The Great British Bake-Off

    It's Pastry Week and the bakers put their twist on a Cornish classic. They go retro in the technical and make a tart hidden within a cage made of pastry!

  27. Classic Mary Berry

    Mary embraces the British countryside and the produce it has on offer. She makes a tempting autumnal tart and a French version of Pesto using chives and parsley.

  28. James Martin's Great British Adventure

    Northern Irish Coast. James explores Northern Ireland with famous local chef Paul Rankin. James cooks up a delicious dish that celebrates the amazing seafood on offer.

  29. James Martin's Great British Adventure

    Belfast. James Martin and Paul Rankin head to Paul's hometown, Belfast. There, he gives James a personal tour of Northern Ireland's capital city.

  30. Diners, Drive-Ins, And Dives

    Not What You'd Expect. Guy finds outrageous food at unlikely joints. In Austin, TX a diner puts gingerbread in its pancakes. In Albuquerque, NM a little shack makes duck enchiladas.

  31. Diners, Drive-Ins, And Dives

    Places You Sent Me. Guy Fieri visits eateries recommended by viewers, including a 79-year-old diner in Salt Lake City that serves their famous Mile High biscuits and gravy.

  32. Diners, Drive-Ins, And Dives

    In San Francisco, a classic joint has made fresh-carved hot meat sandwiches for more than 60 years.

  33. Diners, Drive-Ins, And Dives

    Something From Everywhere. Guy samples dishes born elsewhere. In Norwalk, CT, a small place makes Venezuelan fast food. In Minneapolis, a Lebanese restaurant serves lamb tongue!

  34. Man vs Food Nation

    Savannah. Adam is in Savannah, GA, to taste peach-glazed BBQ chicken and a shrimp and crab legs boil. And twin brothers have five minutes to eat a blazing-hot pulled pork sandwich.

  35. Man vs Food Nation

    Providence. Adam visits Providence, Rhode Island, for a unique grilled pizza. Later, he coaches a rugby player through 15 fully loaded hot wieners in 45 minutes.

  36. Cake Boss

    Everything Old is New Again. Buddy has to convince his momma that after 100 years it is time to give Carlo's a timely facelift, so he cooks up a plan to sweeten the deal.

  37. Cake Boss

    Kid Crush and Carnival. Angela, the owner of a Brazilian restaurant, pays a visit to Carlo's to find out if Buddy's team can bake a carnival cake that can match her vibrant parties.

  38. Teleshopping

    Teleshopping.

  39. Teleshopping

    Teleshopping.

  40. Teleshopping

    Teleshopping.

  41. Teleshopping

    Teleshopping.

About Food Network

Food Network is the British version of the international culinary television channel Food Network. The brand began in the United States in 1993, while the UK version launched in 2009 and became part of an international network connected with Warner Bros Discovery and Hearst.

The schedule is built around cooking shows, home recipes, baking, desserts, restaurant stories, food travel and culinary competitions. Programmes with well-known chefs and presenters appear across the channel, including Gordon Ramsay, Nigella Lawson and Jamie Oliver.

Food Network keeps a relaxed entertainment tone around food: recipes, world cuisines, home advice, competitions and travel stories alternate across daytime and evening blocks.