Food Network [UK]
TV guide for 2 June
No programmes found for this date
Try a nearby date or return to today’s TV guide.
Food Network TV guide for 2 June
-
Man V. Food
Chicago. Adam Richman visits the Windy City to take on three meat-laden sandwiches, fries and a slaw in under an hour.
-
Man V. Food
Pittsburgh. Adam heads to Pittsburgh to try out some the best eats the city has to offer. Plus, he takes on six scorchingly hot wings that weigh in at 150,000 Scoville units.
-
Cake Boss
Mother's Day & Men In Uniform. Momma is back from Florida and sees the bakery for the first time since the renovation. Plus, Buddy is honoured to make a cake for the US Navy.
-
Cake Boss
Best Buds and Baseball Gloves. A local Little League Association makes a pitch for a huge cake. As the Valastro's love the game- this cake's got to be a home run.
-
Teleshopping
Teleshopping.
-
Teleshopping
Teleshopping.
-
Teleshopping
Teleshopping.
-
Teleshopping
Teleshopping.
-
Teleshopping
Teleshopping.
-
Teleshopping
Teleshopping.
-
James Martin's Spanish Adventure
La Rioja. James visits Spain's wine region, La Rioja, and a mile long cellar. He eats tapas, enjoys a community garden, and cooks quail, tapas, and leeks.
-
Mary Berry Cooks
Mary cooks a Sunday lunch of slow-roast shoulder of lamb with rosemary and paprika rub, served with potato and fennel gratin. For pudding there's plum tarte tatin.
-
Mary Berry Cooks
Mary makes cooking a buffet supper for a special occasion seem effortless! Dishes include beef and mushroom stew, and chocolate and orange panna cotta.
-
The Pioneer Woman
Other Cuts Of Beef. Ree shares some tasty money-saving tips. She has four recipes using random cuts of beef, including Sunday stew, teriyaki beef stir-fry and grilled beef salad.
-
The Pioneer Woman
Truly Madly Crazy. Its game night in the Drummond household and Ree prepares crowd-pleasing winning recipes. She makes pull-apart pizza rolls, Hawaiian burgers and taco quesadillas.
-
Jamie's 15 Minute Meals
Swedish Meatballs And Pasta Pesto. Jamie cooks Swedish meatballs, celeriac and spinach rice. Plus, he makes delicious pesto pasta, garlic and rosemary chicken.
-
Jamie's 15 Minute Meals
Green Tea Salmon And Modern Greek Salad. On the menu in this edition are green tea salmon, coconut rice and miso greens. Plus, modern Greek salad, spinach, chickpea and feta parcels.
-
Be My Guest with Ina Garten
Emily Blunt. Ina is joined by Emily Blunt for a day of cooking and conversation. Ina greets her with classic English cream scones and Emily makes turkey Bolognese.
-
The Great British Bake-Off
Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith?
-
Rachel Allen
Walnut Cake, Tarts And Cookies. Rachel shares the recipe for the walnut cake she had at her wedding. Then, the cookery school students make cookies with a quick and versatile recipe.
-
James Martin's Great British Adventure
Lossiemouth. James Martin and Nick Nairn continue their Scottish adventure in Lossiemouth. James fulfils a childhood dream and Nick takes part in a fitness test.
-
James Martin's Great British Adventure
Blair Castle. James's culinary tour continues in Scotland with a trip to Blair Castle in the Highlands, where he's joined by top Michelin-starred chef Tom Kitchin.
-
Mary Berry Cooks
Mary cooks a Sunday lunch of slow-roast shoulder of lamb with rosemary and paprika rub, served with potato and fennel gratin. For pudding there's plum tarte tatin.
-
Mary Berry Cooks
Mary makes cooking a buffet supper for a special occasion seem effortless! Dishes include beef and mushroom stew, and chocolate and orange panna cotta.
-
The Pioneer Woman
Other Cuts Of Beef. Ree shares some tasty money-saving tips. She has four recipes using random cuts of beef, including Sunday stew, teriyaki beef stir-fry and grilled beef salad.
-
The Pioneer Woman
Truly Madly Crazy. Its game night in the Drummond household and Ree prepares crowd-pleasing winning recipes. She makes pull-apart pizza rolls, Hawaiian burgers and taco quesadillas.
-
Jamie's 15 Minute Meals
Swedish Meatballs And Pasta Pesto. Jamie cooks Swedish meatballs, celeriac and spinach rice. Plus, he makes delicious pesto pasta, garlic and rosemary chicken.
-
Jamie's 15 Minute Meals
Green Tea Salmon And Modern Greek Salad. On the menu in this edition are green tea salmon, coconut rice and miso greens. Plus, modern Greek salad, spinach, chickpea and feta parcels.
-
Be My Guest with Ina Garten
Stanley Tucci. Ina has a blast when Stanley Tucci makes martinis to serve with oysters. Plus, Stanley teaches her how to make an incredible Cacciucco stew.
-
The Great British Bake-Off
Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith?
-
Rachel Allen
Walnut Cake, Tarts And Cookies. Rachel shares the recipe for the walnut cake she had at her wedding. Then, the cookery school students make cookies with a quick and versatile recipe.
-
Prue Leith's Cotswold Kitchen
Tommy Banks. Prue welcomes award winning chef, Tommy Banks to her kitchen. She makes two-tone soup and husband John joins her for a goat's curd and tomato galette.
-
24 In 24
Shift 8: Part 2. After more than 20 nonstop hours, the final chefs must create an elevated lunch and dinner to win $75,000 and the winning title!
-
Diners, Drive-Ins, And Dives
Legacies. Guy Fieri checks out some long-time favourite diners, from a diner in Buffalo where they smoke their own bacon to a Massachusetts landmark serving New England classics.
-
Diners, Drive-Ins, And Dives
Burgers, Steak And Chops. Guy Fieri heads to San Francisco to sample apricot relish and pork chops. In Texas, he visits a meat market turned restaurant that grills up steaks.
-
Diners, Drive-Ins, And Dives
Pizza, Pork And Paprikash. Guy visits a diner in San Francisco that is roasting and smoking fresh pork. Then, in Cleveland, he heads to a family place that serves Chicken Paprikash.
-
Diners, Drive-Ins, And Dives
Stacked, Stuffed And Loaded. Guy Fieri heads out for serious fast food. He visits a bar with more than 20 burgers on the menu, and a place that serves barbecued pork.