Food Network [UK]
TV guide for 7 June
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Food Network TV guide for 7 June
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Diners, Drive-Ins, And Dives
By Request. Guy Fieri checks out some viewer favourites. He visits a neighbourhood favourite for grilled cheese sandwiches, and a British Pub that serves shepherd's pie.
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Diners, Drive-Ins, And Dives
Fresh And Funky. Guy Fieri head so San Francisco to one of his favourite restaurants to eat fresh Dungeness crab. Then, he is off to Charlotte to sample boiled whole turkeys.
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Man V. Food
Chicago. Adam Richman visits the Windy City to take on three meat-laden sandwiches, fries and a slaw in under an hour.
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Man V. Food
Atlanta. Adam Richman returns to Atlanta to eat chicken and waffles with soul legend Gladys Knight before he tackles an 11-pound, 30-inch pizza.
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Man V. Food
New York. Adam Richman returns to New York to sample the many cuisines the Big Apple has to offer. Plus, he tackles the hottest curry in the country.
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Man V. Food
Portland. Adam heads down the Oregon Trail to Portland, where a stack of plate-sized Mancakes, voodoo doll-shaped doughnuts and a spicy habanero fritter challenge await him.
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Man V. Food
St. Louis. Adam visits St. Louis to chow down on Monte Cristo hot dogs and a platter of barbecue's greatest hits before facing his frostiest challenge yet.
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Man V. Food
Pittsburgh. Adam heads to Pittsburgh to try out some the best eats the city has to offer. Plus, he takes on six scorchingly hot wings that weigh in at 150,000 Scoville units.
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Man V. Food
Boston. Adam Richman heads to Boston where he enjoys a traditional New England clambake. Then, he competes against a Bostonian over a 12-pound hamburger.
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Man V. Food
New Orleans. Adam Richman heads south to take a bite out of the Big Easy. Plus, he comes face-to-face with 180 oysters in the Acme Oyster House Challenge.
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Man V. Food
Seattle. Adam travels to Washington for award-winning burgers, mountains of ultra-fresh seafood and a 12-egg omelette challenge against one of Seattle's own.
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Man V. Food
Los Angeles. Adam's chow-down crusade brings him back to his one-time home of sunny Los Angeles, where he comes face-to-face with a spicy ramen made with 10 different chillies.
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James Martin's
Devon. The next leg of James's trip sees him in Devon, joined by Michelin-starred chef, Simon Hulstone. They check out delicious local mushrooms and cheeses.
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James Martin's
Jersey. James heads to Jersey, where he's joined by pal and award-winning chef, Mark Jordan. They hit the road on mini motorbikes and learn to shuck oysters.
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The Great British Bake-Off
The Roaring Twenties. Noel and Sandi introduce a special round of challenges in which the contestants must impress the judges with homemade confectioneries inspired by the 1920s.
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The Great British Bake-Off
Dessert Week. The bakers must craft a bake with lots of delicate layers, defy gravity with a spherical celebration cake and put their precision to the test in the technical.
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The Great British Bake-Off
Festival Week. The bakers create a signature bake that draws inspiration from celebrations around the world. Then, they take on a spectacular Indonesian showstopper.
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The Great British Bake-Off
Pastry Week. The remaining bakers put their knowledge of pastry to the test! They are challenged to a multi-layered Moroccan technical and a towering showstopper.
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James Martin's Spanish Adventure
San Sebastian. James' adventure starts in San Sebastian, a city boasting 16 Michelin stars. After sampling its culinary delights, he cooks Basque stew and pintxos.
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Man V. Food
San Jose. Adam Richman heads to capital of Silicon Valley to defeat 12 wings drenched in a fiery habanero pepper sauce with a brutal five-minute waiting period afterwards.
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Man V. Food
Denver. Adam is in Denver to take on the biggest burrito in the West, featuring seven potatoes, a pound of ham, a dozen eggs, a whole onion, cheese and 10 ounces of spicy chilli.
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James Martin's Great British Adventure
Norfolk. James explores Norfolk with chef Galton Blackiston. They visit a fish and chip shop, which inspires James to whip up tempura monkfish on the beach.
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James Martin's Great British Adventure
London And Bray. James visits Clare Smyth's restaurant Core in London. Plus, he cooks up an Indian-inspired dish of pigeon with split pea dhal.