Food Network [UK]
TV guide for 9 June
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Food Network TV guide for 9 June
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The Pioneer Woman
Merc Deliveries. Ree cooks for the construction workers who are finishing her store and deli. She makes spicy fried chicken sandwiches with slaw and a salmon and veggie grain bowl.
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The Pioneer Woman
Night On The Town. Ree is having a night on the town with Ladd and preps dinner for the kids in advance. She makes a meatballs pasta bake, a kit for making salad and a shortcake.
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Jamie's 15 Minute Meals
Grilled Tuna And Thai Chicken. Jamie rustles up grilled tuna Niçoise salad. Plus, he makes a quick Thai chicken laksa and mildly-spiced noodle squash broth.
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Jamie's 15 Minute Meals
Lamb Tagine And Chicken Caesar Salad. Jamie makes a quick and easy lamb tagine, pan-fried aubergine and cumin crunch. Plus, crispy polenta chicken Caesar salad.
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Be My Guest with Ina Garten
Tina Fey. Tina Fey joins Ina Garten at the barn for a fun-filled day of deep conversation, breakfast custard, and a dream dinner of chicken and potatoes.
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Be My Guest with Ina Garten
Christine Baranski. Actor Christine Baranski visits Ina's barn to share Broadway stories and a culinary trip to Italy. They cook Bolognese and roasted broccolini.
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The Great British Bake-Off
Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith?
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Rachel Allen
Provencal Tarts And Dutch Apple Cake. Rachel shares her recipe for Provencal tart with caramelised onions, anchovies and olives. And, the cookery students make Dutch apple cake.
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James Martin's Great British Adventure
Nottingham. James visits Nottingham, where he cooks a forest feast for Michelin award-winning restaurateur Sat Bains. Then, he whips up a tasty venison dish.
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James Martin's Great British Adventure
Norfolk. James explores Norfolk with chef Galton Blackiston. They visit a fish and chip shop, which inspires James to whip up tempura monkfish on the beach.
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Mary Berry's Foolproof Cooking
Mary visits a fishing expert on the Isle of White before cooking lobster tails with asparagus. Plus, she makes a latte panna cotta that's perfect for special occasions.
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Mary Berry's Foolproof Cooking
Mary visits a garlic farm to taste some of their dishes and learn about the pungent bulb. Plus, she makes a delicious crème caramel and a tasty butternut squash soup.
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The Pioneer Woman
Merc Deliveries. Ree cooks for the construction workers who are finishing her store and deli. She makes spicy fried chicken sandwiches with slaw and a salmon and veggie grain bowl.
-
The Pioneer Woman
Night On The Town. Ree is having a night on the town with Ladd and preps dinner for the kids in advance. She makes a meatballs pasta bake, a kit for making salad and a shortcake.
-
Jamie's 15 Minute Meals
Grilled Tuna And Thai Chicken. Jamie rustles up grilled tuna Niçoise salad. Plus, he makes a quick Thai chicken laksa and mildly-spiced noodle squash broth.
-
Jamie's 15 Minute Meals
Lamb Tagine And Chicken Caesar Salad. Jamie makes a quick and easy lamb tagine, pan-fried aubergine and cumin crunch. Plus, crispy polenta chicken Caesar salad.
-
Be My Guest with Ina Garten
Itzhak Perlman. Legendary violinist Itzhak Perlman joins Ina Garten for cooking and conversation, and Itzhak shares his foolproof recipe for scrambled eggs.
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Be My Guest with Ina Garten
Daniel Roseberry. Designer Daniel Roseberry and Ina Garten spend the day talking fashion, creating showstopping flower arrangements, and making amazing smash burgers.
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The Great British Bake-Off
Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith?
-
Rachel Allen
Provencal Tarts And Dutch Apple Cake. Rachel shares her recipe for Provencal tart with caramelised onions, anchovies and olives. And, the cookery students make Dutch apple cake.
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Prue Leith's Cotswold Kitchen
YolanDa Brown. Prue is joined in her kitchen by award winning musician YolanDa Brown. On the menu are classic French stew and smoked salmon pasta.
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100 Cooks
Give It 100. Over 50 of the 100 home cooks compete in five challenges, including best noodle dish, a rotisserie chicken battle, and a blind taste test.
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Diners, Drive-Ins, And Dives
Family Joints. Host Guy Fieri is heading out for some family cooking. In Kansas City, he visits a soup and sandwich joint that is putting a twist on old favourites.
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Diners, Drive-Ins, And Dives
Tried And True. Guy Fieri is stopping for all time classics. In Maine, a snack shack is using the same recipes since 1956. Plus, in California, Guy checks out authentic pizzas.
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Man V. Food
North Carolina. Adam visits the North Carolina Triangle, chowing down on chicken biscuit sandwiches and whole-hog barbecue before tackling a hot dog eating challenge.
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Man V. Food
Minneapolis. Adam Richman arrives in the Twin Cities, where he takes on a 40-inch-long bratwurst and two sides to earn eternal glory and a boot of beer.
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Cake Boss
Viking Ships And Ice Cream Cones. Buddy makes a Viking-themed cake for the crew of a Viking ship to celebrate the end of their voyage. Plus, a multi-flavoured ice-cream cone cake!
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Cake Boss
Mermaids, Promotions And Puppy Love. Buddy makes a mermaid cake for an aquarium hosting 'mermaids' who swim in the tanks. Plus, Mauro makes a law-abiding cake for a police pal!
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Teleshopping
Teleshopping.
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Teleshopping
Teleshopping.
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Teleshopping
Teleshopping.
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Teleshopping
Teleshopping.
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Teleshopping
Teleshopping.
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Teleshopping
Teleshopping.
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Prue Leith's Cotswold Kitchen
YolanDa Brown. Prue is joined in her kitchen by award winning musician YolanDa Brown. On the menu are classic French stew and smoked salmon pasta.
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Mary Berry's Foolproof Cooking
Mary spends time with two crayfish experts in Oxfordshire. Plus, she cooks a whole seabass with lime and makes refreshing elderflower jellies.
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Mary Berry's Foolproof Cooking
Mary prepares simple yet scrumptious dishes to satisfy the whole family. Her menu includes a light tuna salad with avocado and lemon mustard dressing.