Food Network [UK] TV guide for the week

Today’s and upcoming schedule: airtimes, programme details, and quick date selection.

Food Network [UK]

TV guide for 18 July

  1. Barefoot Contessa

    Bed And Breakfast. Ina has a friend staying the night, so for breakfast the next day she makes a feast of bread pudding, garlic herb tomatoes and maple roasted bacon.

  2. Barefoot Contessa

    Jeffrey's Surprise Party. Ina surprises Jeffrey with a beach barbecue with his closest friends for his birthday. On the menu is grilled butterflied chicken and some broccoli kebabs.

  3. Barefoot Contessa

    Blue Print Lunch. Ina prepares a lunch for the architects who designed her new kitchen. The menu includes Californian iced tea, grapefruit and avocado salad, and lobster paella.

  4. Barefoot Contessa

    Shore Thing. Ina and Jeffrey head out harbourside to eat Californian BLTs and buy ingredients for a supper of Provencal scallops with basmati rice, followed by creamy panna cotta.

  5. Jamie's 5 Ingredient Mediterranean Meals

    Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour.

  6. Michel Roux's French Country Cooking

    After fishing in Le Grau-du-Roi, Michel shares his recipe for a flavourful mackerel dish. Later, he cooks a succulent roast chicken with herb butter.

  7. James Martin's Spanish Adventure

    Santiago De Compostella. James visits Santiago De Compostela where he meets pilgrims, visits a bakery to try Tarta de Santiago, and takes a mussel boat tour.

  8. James Martin's Spanish Adventure

    Vigo. James visits Vigo, home to Europe's biggest fish market. He tries Galician octopus, cooks fish in mojo sauce, and flatbread with seafood and pork.

  9. Rick Stein's Food Heroes

    Rick begins his search for quality produce in the beautiful Northumberland countryside. Later, he shares his recipe for a tasty moussaka with aubergines.

  10. Rick Stein's Food Heroes

    Rick visits a food festival in the Yorkshire Dales, where he gets inspiration to make a curd cheese tart. Plus, he checks out a wonderful organic veg garden.

  11. Rick Stein's Food Heroes

    Rick shares his recipe for fresh crayfish with chopped tomatoes, basil and spaghetti. Plus, he gets a food tour of Ludlow from talented chef Shaun Hill.

  12. Rick Stein's Food Heroes

    Rick learns about a world-famous sticky toffee pudding that's made in the Lake District. Plus, he joins two fishermen as they catch sea trout on the River Towy.

  13. Rick Stein's Food Heroes

    Rick admires the quality produce on offer at the English Market in Cork, Ireland. He is inspired to cook corned beef with potatoes, carrots and cabbage.

  14. Rick Stein's Food Heroes

    After visiting an award-winning herb grower, Rick uses fresh ingredients to make a delicious pork terrine. And, he samples oatcakes in Stoke-on-Trent.

  15. Rick Stein's Food Heroes

    Rick gathers butchers from Smithfield Market to see whether they can taste the difference between organic and non-organic beef. Plus, he cooks beef stroganoff.

  16. Rick Stein's Food Heroes

    Rick and Chalky go fishing for large langoustines on Loch Torridon. And, he travels to the Cotswolds to explore a farm that grows enormous cooking apples.

  17. Rick Stein's Food Heroes

    Rick goes reef fishing for sea bass in the Channel Island of Jersey, before enjoying a beach barbecue. Later, he goes pheasant shooting in Cornwall.

  18. Rick Stein's Food Heroes

    Rick Stein is in Cornwall to meet a fish merchant who has helped make pilchards popular again. Plus, he visits a successful food festival in Wales.

  19. Jamie's 5 Ingredient Mediterranean Meals

    Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour.

  20. Diners, Drive-Ins, And Dives

    Pizza Plus. Guy Fieri is diving into the pie! He starts in Boston to check out a beer-crust pizza, and he visits a funky joint serving a twist on apple pie in Reno, NV.

  21. Diners, Drive-Ins, And Dives

    Bagels, Biscuit And Boar. Guy Fieri digs into all kinds of flavour on his gastronomic trip. He samples wild boar spaetzle in Nevada and bagels in Massachusetts.

  22. Diners, Drive-Ins, And Dives

    Spinning The Globe. Guy Fieri is checking out eateries with global flavours. After a shocking twist on tacos in Kansas City, a food truck in Texas serves up meatless Mexican food.

  23. Diners, Drive-Ins, And Dives

    From Australian To Asian. Guy Fieri is on the lookout for worldwide flavours. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos.

  24. Diners, Drive-Ins, And Dives

    Loaded, Stuffed And Fried. Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas.

  25. Diners, Drive-Ins, And Dives

    Full Of Surprises. Guy Fieri digs into some surprising ingredients. In Santa Fe, a culinary pub serves lamb neck, and a Kansas City tapas joint dishes out duck tongue tacos!

  26. Diners, Drive-Ins, And Dives

    Far-Flung Flavor. Guy Fieri heads out to grab international flavours. Dishes include shawarma and salmon souvlaki in Santa Fe and Scandinavian specialties in Kansas City, Missouri.

  27. Diners, Drive-Ins, And Dives

    Pizza Plus. Guy Fieri is diving into the pie! He starts in Boston to check out a beer-crust pizza, and he visits a funky joint serving a twist on apple pie in Reno, NV.

  28. Diners, Drive-Ins, And Dives

    Meat Sampler. Guy Fieri heads out on a meat-centric trip. In Richmond, Virginia, he digs into oxtail tacos and in Burlington, Vermont, a lamb French dip is served up.

  29. Diners, Drive-Ins, And Dives

    Smokin' Hot BBQ. Guy Fieri sets out to try all kinds of BBQ meals. In Ottawa, Canada, he tastes rotisserie chicken and in Richmond, Virginia, a monster meat sandwich is on the menu.

  30. Diners, Drive-Ins, And Dives

    Savory With A Side Of Sweet. Guy Fieri heads to Burlington, Vermont, where he tries coconut-banana French toast. In Wheat Ridge, Colorado, lasagne and cream puffs are on the menu.

  31. Diners, Drive-Ins, And Dives

    Lots Of Latin. Guy Fieri sets out to try some Latin dishes. In Logan, Utah, he bites into a special pupusas creation and in Burlington, Vermont, tacos al pastor are served up.

  32. Teleshopping

    Teleshopping.

  33. Teleshopping

    Teleshopping.

  34. Teleshopping

    Teleshopping.

  35. Teleshopping

    Teleshopping.

  36. Teleshopping

    Teleshopping.

  37. Teleshopping

    Teleshopping.

  38. Diners, Drive-Ins, And Dives

    Cruisin' Capital Cities. Guy Fieri is checking out the tastiest cuisine in capital cities. He tries king crab in Juneau, Alaska and banana French toast in Ottawa, Canada.

  39. Diners, Drive-Ins, And Dives

    Guy's Allstar Guests. Guy Fieri starts an all-star trip in Kansas City, MO, to sample pigskin with coach Andy Reid. And, rocker Sammy Hagar tries a crazy burger and French toast.

  40. Diners, Drive-Ins, And Dives

    Family Meals. Guy Fieri embraces family on this trip. In Ottawa, Canada, two brothers-in-law carry on a decades-long seafood tradition and father-son team in Nevada fire up the BBQ.

  41. Diners, Drive-Ins, And Dives

    Off The Beaten Path. Guy Fieri heads to Reno, Nevada, where he tastes a unique twist on the breakfast burrito. In Ottawa, Canada, a 400-year-old cod cake recipe is on the menu.

  42. Man vs Food Nation

    Mobile. In Mobile, Alabama, Adam samples a beloved sausage stuffed burger and a 30-hour smoked pulled pork. Later, he helps a local eat more than 422 oysters in under one hour.

  43. Man vs Food Nation

    Gulf Coast. Adam takes a trip along the beautiful Gulf Coast in search of delicious eats. Plus, he coaches a local musician who hopes to defeat the Muffaletta Sandwich Challenge.

About Food Network

Food Network is the British version of the international culinary television channel Food Network. The brand began in the United States in 1993, while the UK version launched in 2009 and became part of an international network connected with Warner Bros Discovery and Hearst.

The schedule is built around cooking shows, home recipes, baking, desserts, restaurant stories, food travel and culinary competitions. Programmes with well-known chefs and presenters appear across the channel, including Gordon Ramsay, Nigella Lawson and Jamie Oliver.

Food Network keeps a relaxed entertainment tone around food: recipes, world cuisines, home advice, competitions and travel stories alternate across daytime and evening blocks.

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