Food Network [UK]
Телепрограмма на 18 июля
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Телепрограмма Food Network на 18 июля
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Diners, Drive-Ins, And Dives
Bagels, Biscuit And Boar. Guy Fieri digs into all kinds of flavour on his gastronomic trip. He samples wild boar spaetzle in Nevada and bagels in Massachusetts.
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Diners, Drive-Ins, And Dives
Unique Eats. Guy Fieri's trip takes him to joints serving unique eats. He tries lamb curry in Santa Fe, NM, pork belly banh mi in Reno, NV, and a mac-and-cheese waffle.
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Diners, Drive-Ins, And Dives
Eating Alaska. Guy and his son, Hunter, take a trip to Juneau, Alaska. They taste reindeer pie from a wood-fired pizza wagon and some Latin-Asian fusion in a funky basement spot.
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Diners, Drive-Ins, And Dives
Northern Southern. In Alaska, Guy Fieri tries the food on offer at an Asian-Southern fusion house. Plus, he tastes wagyu brisket and wing nachos in Nevada.
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Barefoot Contessa
Flavors And Flowers. Ina is making dinner for the anniversary of a local florist's. To start, red pepper and gorgonzola bruschetta, followed by a retro chicken salad Veronique.
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Barefoot Contessa
Photo Finish. As a thank you to Miguel for taking pictures for her, Ina makes him lemon fusilli with arugula followed by panacotta with balsamic strawberries for lunch.
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Barefoot Contessa
Bed And Breakfast. Ina has a friend staying the night, so for breakfast the next day she makes a feast of bread pudding, garlic herb tomatoes and maple roasted bacon.
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Barefoot Contessa
Jeffrey's Surprise Party. Ina surprises Jeffrey with a beach barbecue with his closest friends for his birthday. On the menu is grilled butterflied chicken and some broccoli kebabs.
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Barefoot Contessa
Blue Print Lunch. Ina prepares a lunch for the architects who designed her new kitchen. The menu includes Californian iced tea, grapefruit and avocado salad, and lobster paella.
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Barefoot Contessa
Shore Thing. Ina and Jeffrey head out harbourside to eat Californian BLTs and buy ingredients for a supper of Provencal scallops with basmati rice, followed by creamy panna cotta.
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Jamie's 5 Ingredient Mediterranean Meals
Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour.
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Michel Roux's French Country Cooking
After fishing in Le Grau-du-Roi, Michel shares his recipe for a flavourful mackerel dish. Later, he cooks a succulent roast chicken with herb butter.
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James Martin's Spanish Adventure
Santiago De Compostella. James visits Santiago De Compostela where he meets pilgrims, visits a bakery to try Tarta de Santiago, and takes a mussel boat tour.
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James Martin's Spanish Adventure
Vigo. James visits Vigo, home to Europe's biggest fish market. He tries Galician octopus, cooks fish in mojo sauce, and flatbread with seafood and pork.
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Rick Stein's Food Heroes
Rick begins his search for quality produce in the beautiful Northumberland countryside. Later, he shares his recipe for a tasty moussaka with aubergines.
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Rick Stein's Food Heroes
Rick visits a food festival in the Yorkshire Dales, where he gets inspiration to make a curd cheese tart. Plus, he checks out a wonderful organic veg garden.
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Rick Stein's Food Heroes
Rick shares his recipe for fresh crayfish with chopped tomatoes, basil and spaghetti. Plus, he gets a food tour of Ludlow from talented chef Shaun Hill.
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Rick Stein's Food Heroes
Rick learns about a world-famous sticky toffee pudding that's made in the Lake District. Plus, he joins two fishermen as they catch sea trout on the River Towy.
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Rick Stein's Food Heroes
Rick admires the quality produce on offer at the English Market in Cork, Ireland. He is inspired to cook corned beef with potatoes, carrots and cabbage.
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Rick Stein's Food Heroes
After visiting an award-winning herb grower, Rick uses fresh ingredients to make a delicious pork terrine. And, he samples oatcakes in Stoke-on-Trent.
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Rick Stein's Food Heroes
Rick gathers butchers from Smithfield Market to see whether they can taste the difference between organic and non-organic beef. Plus, he cooks beef stroganoff.
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Rick Stein's Food Heroes
Rick and Chalky go fishing for large langoustines on Loch Torridon. And, he travels to the Cotswolds to explore a farm that grows enormous cooking apples.
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Rick Stein's Food Heroes
Rick goes reef fishing for sea bass in the Channel Island of Jersey, before enjoying a beach barbecue. Later, he goes pheasant shooting in Cornwall.
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Rick Stein's Food Heroes
Rick Stein is in Cornwall to meet a fish merchant who has helped make pilchards popular again. Plus, he visits a successful food festival in Wales.
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Jamie's 5 Ingredient Mediterranean Meals
Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour.
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Diners, Drive-Ins, And Dives
Pizza Plus. Guy Fieri is diving into the pie! He starts in Boston to check out a beer-crust pizza, and he visits a funky joint serving a twist on apple pie in Reno, NV.
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Diners, Drive-Ins, And Dives
Bagels, Biscuit And Boar. Guy Fieri digs into all kinds of flavour on his gastronomic trip. He samples wild boar spaetzle in Nevada and bagels in Massachusetts.
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Diners, Drive-Ins, And Dives
Spinning The Globe. Guy Fieri is checking out eateries with global flavours. After a shocking twist on tacos in Kansas City, a food truck in Texas serves up meatless Mexican food.
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Diners, Drive-Ins, And Dives
From Australian To Asian. Guy Fieri is on the lookout for worldwide flavours. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos.
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Diners, Drive-Ins, And Dives
Loaded, Stuffed And Fried. Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas.
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Diners, Drive-Ins, And Dives
Full Of Surprises. Guy Fieri digs into some surprising ingredients. In Santa Fe, a culinary pub serves lamb neck, and a Kansas City tapas joint dishes out duck tongue tacos!
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Diners, Drive-Ins, And Dives
Far-Flung Flavor. Guy Fieri heads out to grab international flavours. Dishes include shawarma and salmon souvlaki in Santa Fe and Scandinavian specialties in Kansas City, Missouri.
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Diners, Drive-Ins, And Dives
Pizza Plus. Guy Fieri is diving into the pie! He starts in Boston to check out a beer-crust pizza, and he visits a funky joint serving a twist on apple pie in Reno, NV.
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Diners, Drive-Ins, And Dives
Meat Sampler. Guy Fieri heads out on a meat-centric trip. In Richmond, Virginia, he digs into oxtail tacos and in Burlington, Vermont, a lamb French dip is served up.
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Diners, Drive-Ins, And Dives
Smokin' Hot BBQ. Guy Fieri sets out to try all kinds of BBQ meals. In Ottawa, Canada, he tastes rotisserie chicken and in Richmond, Virginia, a monster meat sandwich is on the menu.
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Diners, Drive-Ins, And Dives
Savory With A Side Of Sweet. Guy Fieri heads to Burlington, Vermont, where he tries coconut-banana French toast. In Wheat Ridge, Colorado, lasagne and cream puffs are on the menu.
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Diners, Drive-Ins, And Dives
Lots Of Latin. Guy Fieri sets out to try some Latin dishes. In Logan, Utah, he bites into a special pupusas creation and in Burlington, Vermont, tacos al pastor are served up.
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Teleshopping
Teleshopping.
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Teleshopping
Teleshopping.
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Teleshopping
Teleshopping.
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Teleshopping
Teleshopping.
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Teleshopping
Teleshopping.
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Teleshopping
Teleshopping.